This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.

Colombian sugar mill uses Total Organic Carbon to prevent costly product leaks

Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.

Alison Richardson from Staffordshire County Council’s Trading Standards has won the Megan Lee Hero Award at the Chartered Trading Standards Institute.

The Food Standards Agency will be discussing the proposals made in Owen’s Law at its next Board meeting in December.

Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture.

Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.

The Global Methane Hub and Danone have joined forces with the aim of reducing methane emissions and driving scalable solutions in farming.