Top five prebiotic rich foods revealed
Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch.
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Researchers have highlighted the top five foods that you should take note of when looking for what packs the greatest prebiotic punch.
In this instalment of Recall Roundup we look at food recalls in the UK and US due to allergens not being mentioned on the label.
Lidl GB has announced that it will be incorporating Prevented Ocean Plastic into its water bottles in the UK supermarket first.
Researchers at the University of Illinois have claimed that turning food waste into bioenergy can become a profitable industry.
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
In this week’s Recall Roundup we look at food products being recalled in the UK and US due to safety concerns.
In its new report, the Chartered Trading Standards Institute has warned that the lack of legal definition for vegan food puts those with allergies at risk.
According to data from the June Consumer Food Insights Report, food insecurity in the US has hit 17 percent, matching the rate in March 2022.
In recent statements, Majority Leader for the United States Senate Chuck Schumer has urged the FDA to investigate Prime drinks for their “absurd caffeine content”.
University of Birmingham’s Dr Mariela de Amstalden urges policymakers to take action to improve rules for various food technologies.
Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
Heinz is launching its new Culinary Tomatoes range which uses “only the finest Heinz tomatoes”.
Dairy cooperative Arla Foods has teamed up with Blue Ocean Closures to create a fibre-based cap for milk cartons.
Claiming it will save “over 10 million pieces of plastic each year”, Sainsbury’s has introduced cardboard trays for some of its steaks.
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.