Recall Roundup: High caffeine levels and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a fitness product being recalled due to high levels of caffeine.
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In this week’s Recall Roundup we look at food recalls in the UK and US including a fitness product being recalled due to high levels of caffeine.
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
Researchers have created a packaging tray that they claim warns of contamination before the food is unwrapped.
Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
An expert highlights some of the main food safety concerns during BBQ season and how Brits can avoid them when hosting for family and friends.
Researchers have found “up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label”.
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.
In this instalment of Recall Roundup we look at food recalls that have occurred in the UK and US in the last week.
Wahaca and PAUL have joined Just Eat for Business, promising a wider variety of lunches for employees.
Dolmio has launched a global brand platform designed by The&Partnership and Blinkink, including a reworked brand identity and tagline.
The FDA has announced some more detail on its review of the Human Foods Program, with positive reaction from the industry.
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
Two academics from the UK have warned that ‘green’ farming policies may accelerate global biodiversity loss.