Should food delivery apps be promoting low-calorie options?
A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
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A new study has argued that promoting lower-calorie options on delivery apps could help users select healthier options.
A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
With the ever-increasing advancements of technological capabilities, the food industry is expecting some exciting changes in the near future. Here’s what New Food learnt at London’s Future-Food Tech event…
UK delivery service Uber Eats has added additional Asda stores to the range of supermarkets available on its platform.
The deaths of four food delivery riders in New South Wales (NSW), Australia could be jointly investigated in a coronial inquest that would scrutinise safety standards in the industry.
Ordering food has never been easier, but with so many options, what are consumers looking for when making purchases online? Michelle Patel explores.
Urgency surrounding vaccination program finds household names offering incentives to the vaccinated.
Jambu Palaniappan discusses the ways in which Covid has accelerated technology within the hospitality sector and how it may redefine dining-out.