Whitepaper: Horizon scanning – building resilience and creating value in your business
This whitepaper will help you understand how horizon scanning can build resilience and create value in your business...
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This whitepaper will help you understand how horizon scanning can build resilience and create value in your business...
Understand why one of the most neglected parameters in the food quality control world is water activity measurement...
Aroma is one of the key determinants of flavour perception and therefore one of the main factors driving consumer preferences. This is the reason why the analysis of Volatile Organic Compounds (VOCs) has become a major topic for food industry. Indeed, a huge variety of analytical techniques have been developed…
Find out more about Primerdesign's complete speciation solution, using the most up-to-date methods, as part of the genesig® range of products for accurate and accessible speciation testing...
This paper demonstrates how microscopy techniques can be used to characterise, understand and monitor the stability of emulsions...
Cover all your mycotoxin screening needs simultaneously using revolutionary Biochip Array Technology with the option to customise your test array - Multiplex screening of a broad range of mycotoxins from a single sample of animal feed with detection values complying with regulatory limits.
This free whitepaper discusses the use of color measurement spectrophotometers (visible spectrum spectrophotometers) for determining the roast color of coffee products...
An assessment of GC-MS/MS as a tool to identify the common tainting compounds found in food and drinks, and a comparison to traditional GC-MS...
Acrylamide has been found to occur in many cooked carbohydrate rich foods and is of concern as a possible carcinogen.
Bruker Optics has announced the release of the new networking software ONET for administration of large FT-NIR spectrometer networks...
Scientists and food researchers have created a device that allows users to monitor the intricacies of cheese production. Using data collected while measuring backscattering of cheese using an Ocean Optics spectrometer and light source, the researchers have developed algorithms to predict the optimal cutting time, fermentation endpoint, whey fat losses,…
ZEISS was one of the first companies to develop spectrometers for operation in the farming industry, for example on harvesting machines. The spectrometer systems are used under really harsh conditions and are able to deliver precise results despite fluctuating temperatures, vibrations and shocks. To ensure a consistent process flow, the…
Food safety laboratories involved in pesticide residue monitoring typically employ a multi-residue LC-MS/MS method for the quantification of an ever increasing list of target pesticides. In this study we present two methods developed for the analysis of a wide range of polar pesticides using the Shimadzu LCMS-8050...
The purpose of this free white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains.
This free-to-view whitepaper looks at the rapid rise of food fraud and the collective responses to the global threat...