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New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
Data shows there’s growing consumer demand for natural foods, but despite many attempts to clarify what 'natural' means, to consumers and to the industry, there's still much confusion. Applied Futurist Tom Cheesewright explores what consumers are actually looking for when it comes natural and how ingredients like almonds can help…
Michael Walker explores the importance of allergen quantitative risk assessment and the role of allergen reference materials in improving food allergen analysis for better consumer safety
To mark Thanksgiving, New Food is sharing insight on best practices when purchasing and preparing turkey to serve to your loved ones this holiday season.
The Allergy Team, Benedict Blythe Foundation and ISBA have launched the Schools Allergy Code, the UK’s first code of practise aimed at keeping pupils with allergies safer at school.
The UK has announced millions of pounds of funding to prevent food insecurity in some of the poorest parts of the world.
Explore the future of biofoods with experts Dan Merriman and Andrew Saarni in our latest webinar on collagen fermentation.
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
Undeclared allergens In the UK, Tesco is recalling its Plant Chef Sweet Potato & Chickpea Tikka Masala as it may contain milk that is not declared on the label. The product comes in a pack size of 400g and has the batch code L23215S. The best before date to look…
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
Zoë Ellis discusses Danone's launch of GetPRO and how its high-protein product offerings have allowed it to become the Official Yoghurt Partner of Team GB for the Paris Olympics 2024.
According to a study, flaxseed allergies are appearing more frequently in adults but “not as often in children”.
In this instalment of Recall Roundup we highlight food products that have been recalled in the last week including fresh fruit being contaminated with Salmonella.
New research has found there to be an “inconsistent update” of the US Federal Child and Adult Care Food Program in the US and offers guidance on how to expand its reach.
Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication for BENEO/BENEO-Institute explains why nutrition and prebiotics play a vital role in the wellbeing of infants and can have long-term affects as they grow up.
