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New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
Exploring cocoa supply chain sustainability, Simone Kleinau from Nestlé Deutschland took to the stage at Food Ingredients Europe to share how the company’s Income Accelerator Programme supports cocoa farmers and their families.
30 November 2023 | By
Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.
Discover the latest ingredients innovations with our in-depth focus, featuring advancements in the world of chocolate.
The Global Methane Hub and Danone have joined forces with the aim of reducing methane emissions and driving scalable solutions in farming.
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
Professor Chris Elliott reports from the Future of Foods Summit in Thailand and expresses a change of heart when it comes to alternative proteins.
The UK has announced millions of pounds of funding to prevent food insecurity in some of the poorest parts of the world.
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.
Partnering with South Pole, AB InBev has unveiled plans to establish a renewable electricity group buying initiative for its customers and suppliers across Europe.
Addressing the global issue of food waste, Mathilde Chatin explores innovative solutions, from consumer awareness and donations to repurposing waste for animal feed and bio-fertilisers.
Steve Barclay has been appointed as the new Secretary of State for Environment, Food and Rural Affairs following Thérèse Coffey stepping down.
ENAVRA addresses plastic utensil pollution with biodegradable alternatives made from avocado seeds, promoting sustainability and reducing environmental impact.
Josh and Grace bring you the first ever live episode of Food to Go, in which they discuss sustainability in the food and beverage sector across different markets with four esteemed guests.
In response to apprehensions among farmers, the UK's Red Tractor food assurance scheme has delayed the introduction of new standards and modules until the conclusion of the NFU's governance review.
