Episode 35: The big 2023 preview…ft. Professor Chris Elliott
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
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Podcasts
Episode 34: The best of 2022
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
Episode 33: Live from EFFoST 2022 in Dublin
Hear from three industry experts at EFFoST 2022 - one of the most important food safety events of the year - live from Dublin's iconic Aviva Stadium.
VODCAST special, episode 32 – How FT-NIR can help ingredients quality
In this special episode of Food to Go, the New Food team interview Dr Cassandre Juzaitis-Boelter, Sales Applications Specialist for Bruker Scientific about the perks of FT-NIR in ensuring food and drink quality.
Episode 31 – Worker wellness in the food industry
Bethan and Josh from New Food's editorial team speak to Lesley Cooper, founder of WorkingWell, to find out how food and beverage workers can keep themselves healthy during an extremely pressurised period.
Episode 30: How to put on a global food safety conference
The New Food team (with a new addition) take you behind the scenes of the Food Safety Conference and reveal what goes into putting on a global food and beverage conference.
Episode 29 – Food price inflation and cost of living
The New Food Podcast calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.
Episode 28 – Sustainable seafood
The New Food team are here to discuss the future of seafood and the exciting projects EIT Food are working on.
Minisode – The Food Safety Conference Special
Get a sneak preview of New Food's first in-person conference for three years, as Bethan and Josh take you behind the scenes of the Food Safety Conference.
Episode 27 – Ethical supply chains
The New Food editorial team are talking ethics in this week's episode, as they speak to Paul Williams of Princes Group to find out how the manufacturer is keeping its supply chains ethical.
Episode 26 – The history of the potato
The New Food editorial team take you on another historical journey - this time to 1800s Ireland as they seek to find out what caused the potato famine and ask whether it could have been prevented.
Bonus Minisode – Live from Cannabis Products Exchange
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
Bonus Minisode – Live from Food Safety Summit 2022
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
Episode 25 – Emerging allergens
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
Episode 24 – A history of hemp
The New Food editorial team sit down for a history lesson with Michael Kyriakou, CEO of Gaia's Farming, as they learn the story of wonder-plant hemp.
