FSA urges consumers not to buy fake Wonka and Prime bars
Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
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Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.
Alison Richardson from Staffordshire County Council’s Trading Standards has won the Megan Lee Hero Award at the Chartered Trading Standards Institute.
The Food Standards Agency will be discussing the proposals made in Owen’s Law at its next Board meeting in December.
This application note shows how the distribution of various chemical compounds in food products could be successfully visualised along with surface topography information, leading to a more comprehensive understanding of the product and the production process.
Dr Sylvain Charlebois and Noor Latif from Dalhousie University examine the steps taken by countries around the world to improve traceability within their supply chains.
Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture.
Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging.
In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry.
Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
Michael Walker explores the importance of allergen quantitative risk assessment and the role of allergen reference materials in improving food allergen analysis for better consumer safety
Welcome to New Food's Issue 4 2023 Application Notes supplement!
Discover Food Safety In-Depth Focus, featuring articles on digital traceability and the safety of fermented food.
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
Josh and Grace take a look at consumer trust in the cannabis food sector and ask why consistency is so hard to achieve in this growing part of the food industry.