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Quality analysis & quality control (QA/QC)

 

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Making raw chocolate mainstream

5 December 2023 | By

New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.

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Comprehensive food sample analysis

4 December 2023 | By

This application note shows how the distribution of various chemical compounds in food products could be successfully visualised along with surface topography information, leading to a more comprehensive understanding of the product and the production process.

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New EN ISO 15213 Series

30 November 2023 | By

Join our webinar on all three new parts of the standard EN ISO 15213 for the enumeration and detection of Clostridium spp. in the food chain.