FSA urges consumers not to buy fake Wonka and Prime bars
Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
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Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
This Q&A explains why probiotics in food products impacts contamination testing and suggests ways to negate the problem.
New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
4 December 2023 | By
Advance your PCR analysis Innovative immunomagnetic separation (IMS) technology ensure valid PCR reactions for a wide range of samples
This application note shows how the distribution of various chemical compounds in food products could be successfully visualised along with surface topography information, leading to a more comprehensive understanding of the product and the production process.
Shimadzu explain how it can provide a fully automated testing solution for the determination of mineral oils in food and food packaging.
In this instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US, including Tesco recalling garden peas that contain an unknown type of berry.
Exploring cocoa supply chain sustainability, Simone Kleinau from Nestlé Deutschland took to the stage at Food Ingredients Europe to share how the company’s Income Accelerator Programme supports cocoa farmers and their families.
30 November 2023 | By
Join our webinar on all three new parts of the standard EN ISO 15213 for the enumeration and detection of Clostridium spp. in the food chain.
Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
Welcome to New Food's Issue 4 2023 Application Notes supplement!
28 November 2023 | By
The Applied Mycology Group at Cranfield University explored the teff supply chain to evaluate its potential use in sustainable and gluten-free diets
27 November 2023 | By
On-demand media preparation and dispensing of up to 100L
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
The company has seen better sample tracking, faster turnaround times, more accurate reporting, and simplified quality control with STARLIMS platform