What really is the future of future food?
Professor Chris Elliott reports from the Future of Foods Summit in Thailand and expresses a change of heart when it comes to alternative proteins.
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Professor Chris Elliott reports from the Future of Foods Summit in Thailand and expresses a change of heart when it comes to alternative proteins.
ENAVRA addresses plastic utensil pollution with biodegradable alternatives made from avocado seeds, promoting sustainability and reducing environmental impact.
John Smout reveals how Nofence's virtual fencing technology empowers farmers with GPS collars, improving livestock management, soil health, and animal welfare.
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
Meeting controversial consumer demand Kraft Heinz has announced that it will be releasing a ketchup pasta sauce for a limited time.
The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
Researchers from NTU Singapore have developed a sustainable way to convert kale waste into products for health and personal care.
University of Leeds researchers have developed a colloidal technique that “could give a juicy sensation without adding fat” to plant-based meat.
Co-founder of Kyrö Distillery Company Miika Lipiäinen pours a glass of the heritage behind the Finnish rye whisky haven in Isokyrö, blending tradition, innovation, and community spirit.
Gold Series X-Flo industrial dust collectors: safe handling of food dusts , meet ATEX standards, modular design, installation indoors or outdoors.
Camfil´s dust collectors safely handle exhaust air from food processing & packaging applications, improving IAQ and preventing cross-contamination.
Heinz is launching its new Culinary Tomatoes range which uses “only the finest Heinz tomatoes”.
Claiming it will save “over 10 million pieces of plastic each year”, Sainsbury’s has introduced cardboard trays for some of its steaks.
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.