University launches first degree in cellular agriculture
Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture.
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Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture.
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
Andy Zynga outlines why protein diversification is an “urgent necessity” in today’s world and why it benefits both people and the planet.
Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.
UPSIDE Foods and GOOD Meat are now able to start commercial production and sales of cultivated chicken for US consumers.
In his latest column for New Food, Professor Chris Elliott questions climate claims around cellular agriculture and its potential impact on our food system.
Aston University has been named one of the UK’s “leading lights” in cultured meat research.
UPSIDE Foods has announced a range of follow-on products made using animal cells after the FDA approved its cultured chicken in 2022.
Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
Maarten Geraets from seafood-based food producer Thai Union Group shares insight into the alternative protein market and product innovation.
ProVeg's Mathilde Alexandre analyses the role the media plays in public perception when it comes to cultivated meat.
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves.
Download your free copy of our in-depth focus on alternative proteins, which includes features on cultivated meat and plant-based seafood.