University launches first degree in cellular agriculture
Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture.
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Tufts University has shared that it has launched the world’s first university undergraduate degree in cellular agriculture.
According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
A high intake of red meat has been linked to heart disease time and time again – a study aiming to understand why, has revealed it may be to do with how our gut microbes are responding to digestion.
The study’s authors suggest that the findings could be used to better tailor personalised dietary advice, as genetics could well play a part in which foods we prefer.
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
As we see a drive for functional food, New Food’s Editor, Bethan Grylls, interviews Dr Jeffrey Blumberg on the topic of personalised nutrition to see whether this could be the next megatrend.
The key to a healthy heart is a balanced diet, rather than avoiding certain foods, new research from the American Heart Association has recommended today.
Is the UK facing a diabetes epidemic? Listen to this along with our other top headlines in this week's 60 second news.
It’s hoped the funding will help elevate the US to a position of leadership within the cultured protein sector, which is seen a key solution to reducing the climate impact of the food industry.
How much of our food is produced as a result of forced labour? A new study has suggested that a large proportion of US fruit and vegetables fall into the “high risk” category of being produced through forced labour.
Artisanal cheesemaking is an emerging industry in the US, peeking through the stronghold of the traditional mass-produced cheese for which it’s known.1 However, recent research reveals that this small-scale dairy community is in need of support if it’s to thrive in the future.
On World Obesity Day, Dr Renata Micha outlines the scale of the world’s obesity crisis, and explains why 2021 is a crucial year for authorities if they are to solve a growing crisis.
The study researchers say that their results provide legal evidence for proposed changes in whole grain labelling regulations.
A new analysis approach, developed by researchers at Tufts University Friedman School of Nutrition Science and Policy, could help identify when and where to conduct food safety inspections.