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Data shows there’s growing consumer demand for natural foods, but despite many attempts to clarify what 'natural' means, to consumers and to the industry, there's still much confusion. Applied Futurist Tom Cheesewright explores what consumers are actually looking for when it comes natural and how ingredients like almonds can help…
According to a study, flaxseed allergies are appearing more frequently in adults but “not as often in children”.
In this instalment of Recall Roundup we highlight food products that have been recalled in the last week including fresh fruit being contaminated with Salmonella.
Coffee shop chain Costa is recalling various sandwiches and wraps as the products “may contain small stones”.
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
Two winning teams from the University of Nottingham discuss their success in the EcoTrophelia competition and why they think sustainable food innovation is essential.
Kerry has opened a “state of the art” facility in Karawang, Indonesia, to “deliver localised products to its fast-growing markets”.
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
Snack giant Walkers has announced that it will be trialling ‘bagless’ multipack packaging for its Snack A Jacks range.
Keeping the industry in the loop of leadership changes, Mars Food UK and Mars Wrigley UK have announced adjustments to their businesses’ leadership teams. From 1 May 2023, Matt Boulter will be appointed as Sales Director of Mars Wrigley UK while the current sales director, Nick Reade, will join Mars…
Ronald Kers will be taking over the role of Group CEO from Seamus Kearney at Valeo Foods Group. “I’m thrilled to be joining Valeo Foods, and look forward to partnering with the team to help realize the ambition of building a scale and growing platform of multi-national food brands” said…
The new findings may provide clearer guidance about the hyper-palatable food you put on your plate.
Find out why the Marketing Director of Valeo Snackfoods thinks it is important to create new types of snack foods for high street discount and bargain stores.
