Application Note: Quantitative analysis of catechins in tea leaves
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Posted: 3 November 2021 | Shimadzu Europa GmbH | No comments yet
This application introduces a quantitative method for catechins analysis in tea leaves and presents the results obtained in two kinds of them.
This application introduces a quantitative method for catechins analysis in tea leaves and presents the results obtained in two kinds of them. Catechins, a kind of polyphenols, are classified into flavanols which are a group of flavonoid compounds.
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