Brochure: Protect your grain investment
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Flattr
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 10 July 2020 | PerkinElmer Inc. | No comments yet
Perten Falling Number is the only validated instrument capable of running the World Wide Standard method for measuring alpha-amylase activity.
Alpha-amylase activity has great influence upon the quality of baked goods, pasta and noodles. Sprout damage is caused by alpha-amylase – a naturally occurring enzyme in grain that increases in concentration during wet harvests. Perten Falling Number instruments are the only validated instruments capable of running the World Wide Standard method for measuring alpha-amylase activity in flour and meals of wheat, durum, rye, barley, other grains and malted cere-als.
Related content from this organisation
- Plant-Based Food Revolution: leveraging ICP-MS for quality assurance and nutritional insights
- Application Brief: Solus One Salmonella for Raw Poultry and Meat
- Guide: Solus One Salmonella methodology – Seven easy steps
- Featured Partnership: Challenges in meat pathogen detection – improving your food safety plan
- Poster and Podcast: Rapid recovery and detection of pathogenic Gram-negative organisms
Related topics
Ingredients, Processing, Quality analysis & quality control (QA/QC)