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Ingredients

 

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Making raw chocolate mainstream

5 December 2023 | By

New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.

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New Food Issue 4 2023

23 November 2023 | By

Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.

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Team GB’s new player in protein

15 November 2023 | By

Zoë Ellis discusses Danone's launch of GetPRO and how its high-protein product offerings have allowed it to become the Official Yoghurt Partner of Team GB for the Paris Olympics 2024.